Urban agriculture for a greener future


Photo credit: cityparksphila

Wikipedia defines Urban agriculture as the practice of cultivating, processing, and distributing food in or around a village, town, or city. Urban agriculture can also involve animal husbandry, aquaculture, agroforestry, Urban beekeeping, and horticulture.

More people are now living and working in urban centres, making the opportunity for growing food and raising small livestock, such as chickens and rabbits, becoming more common. It’s also exciting! There are so many ways we can incorporate food gardens as part our daily lives, and more and more, many of us are taking that option.

Pots, vertical structures, fences, and overall designs can give a urban garden a unique and beautiful look. Using sustainable solutions and lots of creativity, urban farming is a good food solution for the city dwellers and is a big part of increasing a community food system. Urban agriculture has many benefits and is definitely a strategy for a future greening of the planet.

Benefits of range from eating healthier, saving fuel, reducing pollution, decreasing transportation of food, greening of city spaces like parks, planting in front yards, schoolyards, rooftops, balconies, connect with the local community and the Earth itself.  Farming in urban centres is definitely a way to address climate change.

On the economic side, farmers market are on the rise, youth are registering for courses and apprenticeships. Architects, Engineers and urban planners are now including food gardens in their designs for building sustainable neighbourhoods. The potential for training and education is huge, since urban agriculture is becoming an expected way of life for many people.

Urban agriculture is an example of a modern victory garden.

More info about urban agriculture

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